Courtesy of Kristin Dye - Oh My Cupcakes
Syrup:
1/2 cup butter
1/4 cup real maple syrup
1/2 tsp. cinnamon
1/4 tsp nutmeg
1/2 cup chopped pecans
In a medium sauce pan place butter and cook for 8-10 minutes or until it is lightly brown. Add is seasonings and remove from heat and add pecan
Pancake Mix:
1 1/2 cups flour
2 Tbs packed brown sugar
2 tsp. baking powder
1 tsp salt
2 eggs
1 1/3 cups 2% milk
3/4 cup pumpkin
1/2 cup ricotta cheese
2 Tbs packed brown sugar
2 tsp. baking powder
1 tsp salt
2 eggs
1 1/3 cups 2% milk
3/4 cup pumpkin
1/2 cup ricotta cheese
In a small bowl combine flour, brown sugar, baking powder, and salt. In another bowl whisk eggs, milk, pumpkin, and ricotta cheese. Stir in dry ingredients just until moistened. Drop batter by 1/4 cupfuls on hot griddle and turn when bubbles form on top. Serve with brown butter
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